An Overview of Food Services Equipment Measures

The Energy Savings for Business Program has introduced an exciting new category of measures: Food Services Equipment. These measures were designed to help Alberta’s hospitality and food processing industries reduce their energy costs and make valuable upgrades to commercial kitchens.

On April 15, 2021, the Energy Savings for Business (ESB) support team hosted a 45-minute webinar focusing on food service equipment measures and their corresponding requirements.

This webinar reviewed:

  • Food services equipment measures technologies
  • Measure requirements
  • The application for food service equipment measures

Please refer to the updated Measures List for details such as eligibility requirements and incentives.